INGREDIENTS
60
Cherries (about 11 ounces)
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking soda
2/3 cup
Brown sugar, packed light
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Vanilla ice cream or whipped cream
1/2 cup
Butter, unsalted
2 tbsp
Buttermilk, low-fat