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Easy Brown-Sugar Cherry Cakes

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

60

Cherries (about 11 ounces)

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking soda

2/3 cup

Brown sugar, packed light

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1

Vanilla ice cream or whipped cream

1/2 cup

Butter, unsalted

2 tbsp

Buttermilk, low-fat