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Classic Cherry Pie with a Butter Crust

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1

All-purpose flour

1/4 tsp

Almond extract, pure

1/4 cup

Cornstarch

1 cup

Sugar

1/2 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted

1

Buttery pate brisee

2 pounds fresh sour (tart) cherries (or drained thawed frozen), pitted (6 cups)