INGREDIENTS
1
Egg, large
1
All-purpose flour
1/4 tsp
Almond extract, pure
1/4 cup
Cornstarch
1 cup
Sugar
1/2 tsp
Vanilla extract, pure
2 tbsp
Butter, unsalted
1
Buttery pate brisee
2 pounds fresh sour (tart) cherries (or drained thawed frozen), pitted (6 cups)