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Hazelnut Cake with Salted Caramel Sauce

www.thisgalcooks.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

blanched hazelnuts

1 cup

granulated sugar, divided

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, softened at room temperature

3

large eggs, room temperature

1 tbsp

granulated sugar

3/4 cup

granulated sugar

1 tbsp

light corn syrup

3/4 cup

heavy cream

1 tbsp

unsalted butter

1/2 tbsp

flaky sea salt