INGREDIENTS
1/2 cup
blanched hazelnuts
1 cup
granulated sugar, divided
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter, softened at room temperature
3
large eggs, room temperature
1 tbsp
granulated sugar
3/4 cup
granulated sugar
1 tbsp
light corn syrup
3/4 cup
heavy cream
1 tbsp
unsalted butter
1/2 tbsp
flaky sea salt