INGREDIENTS
1 3 ounce package
Berry Blue Jello ((the small box))
1 cup
boiling water ((if you want extra tropical flavor, you can substitute pineapple juice for the water))
1/2 cup
coconut rum ((I used Malibu rum))
1/4 cup
Blue Curacao
1/4 cup
pineapple juice
1
mixing bowl
1
measuring cup
16
jello shot cups
1
cookie sheet ((optional))
16
mini tasting spoons ((optional))