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Whipped Rutabaga with Crispy Shallots

Emily Clifton
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

5

Shallots

2

Yellow turnips, large

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 1/2 cups

Olive or vegetable oil, light

6 tbsp

Butter, unsalted

1 cup

Whole milk