Black Bean Quinoa Salad

INGREDIENTS

1 cup

quinoa, (measured when dry)

large sweet potatoes, (~4 cups)

3 tbsp

olive oil, (separated)

1/2 tsp

EACH: paprika, chili powder

large red pepper, (chopped)

1 can

black beans, (drained and rinsed)

1 can

fire-roasted corn, (drained)

Optional: 1 large avocado (diced), 1/4 cup finely chopped fresh cilantro

1/2 cup

fresh cilantro

3 tbsp

red wine vinegar

2 tbsp

olive oil

1 tbsp

honey

1 tsp

Dijon mustard

1/4 tsp

EACH: ground cumin, paprika

garlic clove

1/3 cup

fat free sour cream