INGREDIENTS
(1) 5 to 6 pound whole chicken (I get my chicken from ButcherBox, which I highly recommend)
1
lemon, cut into quarters
1
head of garlic, cut in half
6
sprigs of fresh rosemary
1 tbsp
kosher salt
1 tbsp
pepper
1 tbsp
olive oil
8
medium carrots, cut into 1.5" chunks
1 lb
brussels sprouts, whole
2
yellow onions, sliced
2 tsp
olive oil
2 tsp
salt
2 tsp
pepper
Roasting pan
Pastry brush
Meat thermometer
Cutting board