INGREDIENTS
3
Wire cooling racks
3 cups
Carrot
1
Carrot
1/2 cup
Pineapple or drained crushed pineapple, fresh
6
Egg, large
2 cups
All-purpose flour, unbleached
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
4 cups
Confectioners' sugar
1 2/3 cups
Granulated sugar
1 1/4 tsp
Kosher salt
1/2 tsp
Mccormick allspice, ground such as
1 1/2 tsp
Mccormick cinnamon, ground such as
1
Metal angled or offset icing spatula
1
Metal icing spatula
1/4 tsp
Nutmeg, whole
1
Nutmeg, whole
5 1/2 tsp
Vanilla, pure such as
2
Butter or favorite cooking oil
1 cup
Sunflower oil, organic
3/4 cup
Coconut, sweetened
1
Coconut, sweetened
1 1/4 cups
Walnuts
1
9-inch cardboard cake, round
1
Cake turntable
2
Insulated cake strips
1 cup
Butter, unsalted
3 8 ounce packages
Cream cheese, such as
1/3 cup
Dairy sour cream
1/3 cup
Heavy whipping cream
1
Wax paper
Two 9-inch by 1½- to 2-inch round cake pans
One 9-inch springform pan
Piping bag, coupler and no. 21 star decorating tip, not necessary if no piping is desired