INGREDIENTS
1
big head Cauliflower
1/2 cup
Flat-leaf parsley, leaves
2 cloves
Garlic
1
Kosher or coarse salt and fresh ground pepper
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper, coarse
2 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1 teaspoon fresh oregano leaves or ½ teaspoon dried oregano