INGREDIENTS
2
Carrots, medium
2 cups
Cauliflower florets
1
Cilantro, Fresh
1 tsp
Coriander
3 cloves
Garlic
1/2 tbsp
Ginger
1 1/2 cups
Gold potatoes* (from
3/4 cup
Peas, frozen
1
Red bell pepper
1
White onion
1 15 ounce can
Coconut milk, lite
1/2 tbsp
Maple syrup, pure
1 15 ounce can
Tomato sauce
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1 tbsp
Garam masala
1/4 tsp
Paprika
1/2 tsp
Salt
1/2 tsp
Turmeric, ground
1 1/2 tsp
Cumin
1 16 ounce package
Extra firm nasoya tofu, drained and ½ inch cubed