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Vegan Slow Cooker Tofu Tikka Masala

Monique of AmbitiousKitchen.com
  • 195 minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

2 cups

Cauliflower florets

1

Cilantro, Fresh

1 tsp

Coriander

3 cloves

Garlic

1/2 tbsp

Ginger

1 1/2 cups

Gold potatoes* (from

3/4 cup

Peas, frozen

1

Red bell pepper

1

White onion

1 15 ounce can

Coconut milk, lite

1/2 tbsp

Maple syrup, pure

1 15 ounce can

Tomato sauce

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1 tbsp

Garam masala

1/4 tsp

Paprika

1/2 tsp

Salt

1/2 tsp

Turmeric, ground

1 1/2 tsp

Cumin

1 16 ounce package

Extra firm nasoya tofu, drained and ½ inch cubed