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Crockpot Chicken Fajitas

Karly Campbell
  • 190 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

8 oz

cream cheese

1/2 cup

prepared salsa, jarred or homemade

1 clove

garlic minced

1 tsp

paprika

1 tsp

cumin

1 tsp

salt

1/2 tsp

ground black pepper

2

bell peppers, any color

1

onion

1

lime cut into wedges

Cilantro Lime Cauliflower Rice, for serving