Raw Pecan Love Pie Recipe

Crust:

-       2 cups walnuts

-       3 cups of pitted dates

-       1 cup coconut flakes, finely ground

Filling:

-    ⅔ cup filtered water

-       1 cup raw pecans, soaked about 15 minutes

-       1 cup organic Thompson raisins

-       1 Tbs. vanilla extract

-       1 tsp. nutmeg

-       ⅓ cup raw coconut nectar or maple syrup

-       1 tsp. Celtic sea salt