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Cilantro White Bean Lime Soup

Rachel (teacher-chef)
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cans

cannellini beans (drained and rinsed)

2

limes (juice and zest)

3 cloves

garlic (chopped)

3 tbsp

extra virgin olive oil

2 cups

vegetable (or chicken) stock

1/3 cup

chopped onion

1

good handful of cilantro (chopped)

salt and pepper