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Spicy Chicken Tortilla Soup~Robynne

Robynne Glenn
  • 165 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Beef base

1

Chicken

1 tbsp

Chicken base

2 lb

Chicken breasts, boneless

1

Salt and pepper to taste* salt after using beef and chicken bases

2

can(s) Black beans

1 cup

Carrots

1/2 cup

Celery

3/4 cup

Cilantro, fresh

1

Cilantro, fresh

8 oz

Corn, frozen white

2 tsp

Garlic, granulated

4 tbsp

Garlic

1

Green onions

1

Lime, wedges

2 cups

Onion

1 cup

Red bell pepper

28 oz

Tomatoes, canned

8 cups

Chicken broth

1

Soup

4 tbsp

Tomato paste

1 tbsp

Chipotle in adobo sauce

1

Salsa

1 tsp

Black pepper

4 tsp

Mr dash chipotle southwest seasoning

2 tsp

Sea salt

1

Sea salt

4 tbsp

Olive oil

1

Vegetable oil

4 tsp

Cumin, ground

6

Corn tortillas

1

Monterey jack cheese

1

Sour cream

sliced avacado

GARNISHES

OPTIONAL