INGREDIENTS
4
Chicken breasts cut into bite size pieces, skinless boneless
1/4 cup
Onion
1 tbsp
Tarragon, dried
1/4 cup
Chicken broth
1/2 tsp
Pepper, fresh
1/4 cup
Cooking oil...i use olive oil
1
pkg Vol au vent pastries
1/2 cup
Whipping cream
1/4 cup
White wine or cooking wine