INGREDIENTS
1 tsp
Basil, dried
16 oz
Cremini mushrooms
5 cloves
Garlic
1 tsp
Marjoram, dried
1 tsp
Onion powder
1
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion
1 tbsp
Lemon juice, fresh-squeezed
4 cups
Rotini pasta, dry
1/4 tsp
Black pepper, freshly ground
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Cashew butter
4 cups
Veggie broth or water