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Zucchini Noodles with Chicken, Spinach and Parmesan

Lisa Bryan, Downshiftology
  • 45 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts

4 tbsp

avocado oil (divided)

1 tsp

garlic powder

1 tsp

dried basil

1 tsp

dried parsley

1 tsp

dried thyme

1 tsp

dried rosemary

salt and pepper,

3

large zucchini, spiralized

2 cloves

garlic, minced

4 cups

baby spinach

1/4 cup

shredded parmesan cheese