INGREDIENTS
3
boneless skinless chicken breasts
4 tbsp
avocado oil (divided)
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried parsley
1 tsp
dried thyme
1 tsp
dried rosemary
salt and pepper,
3
large zucchini, spiralized
2 cloves
garlic, minced
4 cups
baby spinach
1/4 cup
shredded parmesan cheese