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Spaghetti Squash with Broccolini and Truffle Oil

Lisa Bryan, Downshiftology
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium spaghetti squash

8 oz

(or 6-8 stalks) broccolini

1 cup

frozen peas

1 tbsp

white truffle oil (or more), to taste

2 tbsp

pine nuts

salt and pepper,