INGREDIENTS
4
Persian cucumbers, seeded and diced small
4
tomatoes, seeded and diced small
1/4 cup
fresh flat leaf parsley, chopped
1/2 tsp
salt
3 cups
hummus ((see recipe in notes, or use a high-quality prepared one))
1 1/2 cups
labneh (strained yogurt cheese- thick, not liquid) ((or Greek yogurt, or a combination of the two))
1 cup
pitted green greek olives, sliced
1/4 cup
tahini ((see recipe in notes))
4 oz
crumbled feta (block feta preferred rather than pre-crumbled)
2 tbsp
freshly squeezed lemon juice
2 1/2 tbsp
fresh flat leaf parsley or basil, roughly chopped