1-Pot Cauliflower Dal Green Curry

moong dal* ((split mung beans))

coconut or avocado oil ((or sub twice as much water))

medium shallots ((thinly sliced))

fresh chopped ginger

garlic ((minced))

green curry paste ((plus more to taste // store-bought will be more intense in flavor, so start with slightly less and work your way up))

roughly chopped cauliflower ((or other seasonal vegetable of choice))

light coconut milk ((can sub half with vegetable broth for lighter curry))

coconut aminos ((plus more to taste, or sub tamari))

maple syrup or coconut sugar

chopped kale or spinach ((or other green of choice))

fresh lime juice

Cilantro

Brown rice or Quinoa

Cashews

Lime