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Ultra-Satisfying Homemade Chicken Noodle Soup

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

2

Bay leaves

2

Carrots, large

2

stalks Celery

1

Heaped tbsp Garlic

1

Onion, large

1/4 cup

Parsley, fresh

8 cups

Chicken stock or broth, low sodium or use homemade stock

1

Water or more stock

5 oz

Egg noodles

1

Salt and pepper

2 tbsp

Butter

3

sprigs Fresh thyme or use 1/2 teaspoon dried thyme