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Grilled-Eggplant Parmesan

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Eggplants, large

1

Shallot

4

Tomatoes, medium

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1

loaf Rustic bread

1 lb

Mozzarella, fresh salted