INGREDIENTS
200 g
(approx 2 cups) raw medium-sized sweet potato, peeled, grated and extra moisture squeezed from it
125 g
butter, melted or macadamia nut oil or coconut oil
170 g
sweetener of your choice (honey, pure maple syrup or rice malt syrup)
2
free-range or organic large eggs
2 tsp
vanilla powder or paste
30 g
(¼-½ cup) raw cacao powder (the more cacao, the richer the chocolate flavour)
2 tsp
baking powder
1 tsp
bicarbonate of soda
2 tbsp
coconut flour
1/2 cup
(approx.) raspberries, fresh or frozen or pitted cherries are lovely too (estimate about one berry per slice)