Seared Scallops & Cauliflower Risotto

INGREDIENTS

1 lb

jumbo scallops (You can get these fresh or flash frozen)

2 tbsp

salted butter

1 tbsp

olive oil

Salt and Pepper

1 lb

package of riced cauliflower (~4 cups of riced cauliflower)

3 tbsp

salted butter

garlic cloves (minced)

1 cup

broccoli florets (cut into small chunks (optional))

1/4 cup

thinly sliced green onions (keep the green tips to use as a garnish)

1 cup

Organic Heavy Whipping Cream (it has fewer ingredients and carbs than non-organic brands)

3/4 cup

Parmesan cheese (grated)

1/4 tsp

Sea Salt

1/4 tsp

black pepper