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Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

Karen Elizabeth
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Egg

30 g

Butter or 30 g margarine

1 tsp

Mustard powder

1 tsp

Worcestershire sauce

1 pinch

Cayenne, powder

1

Paprika

1/2 tsp

Salt

8

slices Bread, toasted

375 g

Mature cheddar cheese

125 milliliters

Milk or 125 ml beer