INGREDIENTS
2 cans
each) diced green chiles
2 cloves
Garlic
1
Jalapeno
2
Shallots
1
Pico de gallo or salsa
1 lb
Elbow macaroni
2 tbsp
Cornstarch
1
Salt and pepper
3 tbsp
Butter
1/2 lb
Cheddar, smoked yellow
1/3 lb
Cheddar, sharp yellow
6 oz
Cream cheese
2 1/2 cups
Whole milk
1
Rounded tablespoon yellow mustard, such as french's