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Baileys salted caramel mini chocolate tarts

Emily Leary
  • 25 minutes
  • Serves 12

INGREDIENTS

250 g

Caramel sauce, salted

150 g

Dark chocolate

1 pinch

Sea salt flakes

12

Shortcrust pastry cases, sweet

100 milliliters

Baileys original irish cream

200 milliliters

Double cream