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Ireland's Steak Biscuits (the steak part)

Pamela Rappaport
  • 15 minutes
  • Serves

INGREDIENTS

1

Beef tenderloin

3 cloves

Garlic

1

Marinade

1

Flour

1

Salt and pepper

1 dash

Sugar

1/2 cup

Olive oil, extra virgin

1 Tbsp worchestershire