INGREDIENTS
1/2 kg
Squid
1/2 cup
Garlic
1/4 cup
Ginger
1/2 cup
Onion
1
Pc medium sized carrot, slices
1
Pc small green bell pepper
3 tbsp
Tomato paste
2 tbsp
Hot sauce
2 tbsp
Soy sauce, sweet
1/4 cup
Brown sugar
1
Pepper
1
Salt
1
Oil
3 tbsp
Vinegar
2 cups
Water
1 tablespoon corstarch -dilute in 1/2 cup water