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Chicken Enchilada Crescent Ring

Chris Cockren
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Black beans, canned

1/2 cup

Corn, frozen kernels

1

Lime, wedges

1

Guacamole

1

Rojo's salsa

2 8 ounce cans

Crescent rolls

1 1/2 cups

Cheddar cheese

1

Sour cream

1/2 cup

Enchilada sauce