INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
3 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 1/2 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Vanilla extract
3/8 cup
Butter, unsalted
1 tbsp
Milk