INGREDIENTS
1
corn
1
dark red kidney beans, dark red
1 15 ounce can
Black beans
1 pint
Cherry tomatoes
1
Chipotle chili
2 tsp
Garlic
3
stalks Green onion
1
Jalapeno pepper
1
Red bell pepper
1/4 cup
Red onion
1/4 cup
Italian dressing
1
bottle Ranch dressing
1 16 ounce package
Rotini, cooked and drained
1
envelope Taco seasoning mix, hot and spicy
1 cup
Mexican blend cheese