INGREDIENTS
1
bunch Baby bok choy
2 cloves
Garlic
2 1/2 cups
Shiitake mushrooms
1 16 ounce package
Tofu, extra firm
1 13.5 ounce can
Coconut milk
4 cups
Vegetable broth
1/4 cup
Hoisin sauce
8 oz
Ramen noodles, dried
1 tsp
Curry powder
1/4 tsp
Sea salt
3 tbsp
Vegetable oil