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Low Carb Pumpkin Cheesecake

KetoWoman
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, pure

1 tsp

Cinnamon

1/3 cup

Erythritol sweetener, Granular

1 tbsp

Pumpkin pie spice

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1 1/2 cups

Cashews, raw

1 8 ounce package

Cream cheese

1 cup

Whipping cream

1 teaspoon granulated erythritol (I like the So Nourished brand)