INGREDIENTS
1 cup
Pumpkin puree, pure
1 tsp
Cinnamon
1/3 cup
Erythritol sweetener, Granular
1 tbsp
Pumpkin pie spice
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 1/2 cups
Cashews, raw
1 8 ounce package
Cream cheese
1 cup
Whipping cream
1 teaspoon granulated erythritol (I like the So Nourished brand)