Slow Cooker (or oven) Low-Carb Mexican Lasagna Casserole

INGREDIENTS

2 lb

Ground beef, lean

1 can

Green chiles

Onion, small

2 cans

Ro-tel tomatoes and green chiles

Eggs

1 cup

Salsa

1 tbsp

Kalyn's taco seasoning

2 tsp

Olive oil

2 cups

Cottage cheese

about 6 low-carb tortillas, cut in half (I used Mission Carb-Balance Whole Wheat Low-Carb Tortillas with 4 carbs per tortilla)