INGREDIENTS
2 tbsp
extra virgin olive oil ((can use butter if not avoiding dairy))
1 cup
yellow onion (diced)
1 cup
celery (diced)
1 cup
carrot (peeled and diced)
1/2 tsp
ground turmeric
1 tbsp
kosher salt
3/4 tsp
ground black pepper
10
sprigs fresh thyme
1 lb
green cabbage (shredded)
8 oz
white button mushrooms (stems trimmed and sliced)
2
cartons Pacific Foods Organic Bone Broth Turkey
1
large dried bay leaf
1 handful
fresh parsley
1 lb
cooked turkey meat (cubed)