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BEST Pistachio Lime Baked Salmon

Sandy
  • 25 minutes
  • Serves 6

INGREDIENTS

1

large salmon filet (or 6 salmon filets, 6 ounces each)

1 cup

pistachio nuts (chopped)

1/2 cup

packed dark brown sugar (or coconut sugar)

3 tbsp

lime juice

2 tbsp

dill weed (fresh or dried, or add both!)

3 tsp

pepper