INGREDIENTS
1 lb
Breakfast sausage, regular or hot
1 lb
Ground beef
1 tbsp
Basil, Dried
4 cloves
Garlic
1 tsp
Oregano, Dried
1/4 cup
Parsley, Dried
28 oz
Tomatoes, with juice
1
Zucchini, medium large
32 oz
Chicken broth
6 oz
Tomato paste
1 tsp
Balsamic vinegar
2 tbsp
Avocado oil
1/4 tsp
Black pepper, Ground
1/2 tsp
Sea salt
Whole30 Dairy Free Ricotta (optional, click link for recipe)