INGREDIENTS
4
boneless skinless chicken breasts, boneless skinless
2
Bay leaves
2
Carrots, medium
2
stalks Celery
2 cloves
Garlic
1/4
Lemon, Juice of
2 tbsp
Parsley
2 tsp
Thyme, fresh leaves
1
Yellow onion, small
4 cups
Chicken broth, low-sodium
8 oz
Egg noodles
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
4 cups
Water