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Instant Pot Chicken Noodle Soup

Lena Abraham
  • 45 minutes
  • Serves 6

INGREDIENTS

4

boneless skinless chicken breasts, boneless skinless

2

Bay leaves

2

Carrots, medium

2

stalks Celery

2 cloves

Garlic

1/4

Lemon, Juice of

2 tbsp

Parsley

2 tsp

Thyme, fresh leaves

1

Yellow onion, small

4 cups

Chicken broth, low-sodium

8 oz

Egg noodles

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

4 cups

Water