INGREDIENTS
3 tbsp
soy sauce
1 tbsp
water
2 tbsp
mirin
1 tbsp
oyster sauce
1 tbsp
rice vinegar
2 tbsp
vegetable oil
1 lb
. ground chicken breast
1 8 ounce can
water chestnuts (drained and minced (about 1 cup))
10
fresh or dried shitake mushrooms (stems removed and chopped (about 2/3 cups). If dried, soak in warm water until soft, before chopping)
4 cloves
garlic (chopped finely)
1
stalk green onion (chopped, for garnish)
1 cup
fried rice sticks
1
fresh and cold iceberg lettuce head
2 tbsp
granulated sugar
1/2 cup
water
3 tbsp
soy sauce
1 tbsp
rice vinegar
1/8 tsp
chili oil
1
green onion (chopped)
1 tsp
Chinese hot mustard paste
1 tsp
chili garlic sauce