INGREDIENTS
1 clove
garlic
1
red onion
2
carrots
2 sticks
celery
1
courgette
1
small leek
1
large potato
1
x 400 g tin of cannellini beans
2
rashers of higher-welfare smoked streaky bacon
olive oil
1/2 tsp
dried oregano
1
fresh bay leaf
2
x 400 g tins of plum tomatoes
1 l
organic vegetable stock
1
large seasonal greens, such as savoy cabbage, curly kale, chard
100 g
wholemeal pasta
1/2
a bunch of fresh basil optional
Parmesan cheese
Delicious! Both girls ate all their dinner.