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Minestrone soup

Jamie Oliver
  • 80 minutes
  • Serves 8

INGREDIENTS

1 clove

garlic

1

red onion

2

carrots

2 sticks

celery

1

courgette

1

small leek

1

large potato

1

x 400 g tin of cannellini beans

2

rashers of higher-welfare smoked streaky bacon

olive oil

1/2 tsp

dried oregano

1

fresh bay leaf

2

x 400 g tins of plum tomatoes

1 l

organic vegetable stock

1

large seasonal greens, such as savoy cabbage, curly kale, chard

100 g

wholemeal pasta

1/2

a bunch of fresh basil optional

Parmesan cheese

1 person Recommend This Recipe