INGREDIENTS
1 tbsp
Olive oil
2
Large onions (sliced about 1/2 thick)
Salt
6
Small Green bell peppers, (halved and seeds/membranes removed)
1 tbsp
Olive oil
1 lb
Beef top sirloin steak, (sliced very thinly against the grain* (and large chunks of fat removed))
2 cups
Cauliflower, (cut into small florets)
Salt
12 oz
Provolone cheese, (sliced)