INGREDIENTS
2
jars (2 ounces each) diced pimientos
2 cups
Celery
1
Garlic clove
3 tbsp
Green onions
1
Lettuce, leaves
1/4 tsp
Marjoram, dried
1 lb
Mushrooms, fresh
3
Egg whites, hard large
1 tsp
Celery seed
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Sugar
1/4 cup
Red wine vinegar
3/4 cup
Vegetable oil