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Fruit Salsa with Cinnamon Tortilla Chips

Nancy Leavitt
  • minutes
  • Serves 6

INGREDIENTS

2

Apples, medium

1

package Raspberries, frozen unsweetened

1 lb

Strawberries, fresh

3 tbsp

Peach or apricot preserves

1 tbsp

Brown sugar

2 tsp

Cinnamon, ground

10 tbsp

Sugar

1

Oil

10

Flour tortillas (10 inches)

2

Medium kiwifruit, peeled and finely chopped