Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tbsp
extra virgin olive oil
1
medium onion, chopped
1
russet potato, peeled and grated
3/4 lb
cabbage (about 1/2 medium head), cored and shredded
Salt
5 cups
water, chicken stock or vegetable stock
1
Parmesan rind
Freshly ground pepper
2 cups
low-fat milk
1 cup
grated Gruyère cheese
6 1/2
-inch thick slices of French or country bread, toasted and cut into small squares
Minced fresh chives