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Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes

Anna Stockwell
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

cut into pieces 1 pint cherry tomatoes or 2 medium heirloom or beefsteak tomatoes

1 tsp

Coriander, ground

1 cup

Parsley leaves with, stems tender

1

batch Easy canned chickpea hummus

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

2 tsp

Kosher salt

1

Olive oil, Extra-virgin

1 tbsp

Vegetable oil