INGREDIENTS
1 lb
Ground beef
1
cut into pieces 1 pint cherry tomatoes or 2 medium heirloom or beefsteak tomatoes
1 tsp
Coriander, ground
1 cup
Parsley leaves with, stems tender
1
batch Easy canned chickpea hummus
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
2 tsp
Kosher salt
1
Olive oil, Extra-virgin
1 tbsp
Vegetable oil