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Winter Kale Salad with Cranberries and Cranberry Vinaigrette

Lindsey Janeiro, RDN, CLT
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

100% cranberry juice

1 tbsp

avocado or olive oil

1 tsp

honey

1/8 tsp

ground ginger

8 cups

chopped kale

1/4 cup

dried cranberries

1/4 cup

almond slivers (toasted)

2 oz

goat cheese (crumbled)