INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 1/2 tsp
Garlic powder
2
bunches Green onions
2
Green peppers, medium
2 cans
(10-3/4 ounces each) condensed cream of chicken soup, condensed
1 can
Chicken broth, reduced-sodium
1 can
Cream of mushroom soup, condensed
2
packages (12 ounces each) bow tie pasta
2 1/2 tsp
Cajun seasoning
2
Red peppers, medium sweet
2 tbsp
Olive oil
3/4 cup
2% milk
2 cups
Colby-monterey jack cheese