Instant Pot Spanish Rice with Beef Sirloin or Flank Steak

INGREDIENTS

1 lb

Sirloin or flank steak, frozen

15 oz

Black beans, canned

1 tsp

Chipotle chile

14 1/2 oz

Corn, canned fire-roasted

2 cloves

Garlic

1/2

Onion, medium

14 1/2 oz

Tomatoes with liquid, canned fire-roasted

2 cups

Beef broth, low-sodium

1 cup

White rice, long-grain

Salt and freshly ground black pepper, Coarse

1 tbsp

Olive oil, Extra-virgin

1/2 tsp

Cumin, ground

16 oz

Red salsa (store-bought or 2 cups homemade salsa)