Leftover Turkey (or Chicken) Casserole with Brown Rice, Mushrooms, Sour Cream, Cheese, and Thyme

INGREDIENTS

1/2 tsp

Poultry seasoning, ground

2 cups

Turkey or chicken

16 oz

Mushrooms

Onion

2 tsp

Thyme, dried

1/2 cup

Turkey stock or chicken stock

2 cups

Brown rice, cooked

Salt and fresh ground black pepper

3 tsp

Olive oil

2 cups

Cheese, grated

1/2 cup

Parmesan cheese

1/2 cup

Sour cream